Date: 1990-04-30 13:50:24 GMT
I made a batch I called Cafe Stoudt. Used a half *cup* of french roast beans,
coursely ground in my grain mill. The coffee taste is difinitely noticable but
works very well with the roastiness of the stout. Next time, I would add more
roasted barley, as the stout's roast taste underwhelms the coffee's.
I had also hoped for the caffein (sp?) kick, but I doubt 1/2 C in 5 gal is
enough to lose any sleep over...
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