Subject: Mike Leonard doesn't rate
Date: 1990-05-18 04:45:57 GMT
Hooray for double meanings.
I was sipping on a Paulaner Thomas-Brau non-alcoholic beer when I read the
testing where Mike Leonard recognized that he was drinking a non-alcoholic
beer and refused to score it. Why?
Is there something WRONG with beer that has less than .5% alcohol? Does
alcohol have to be a major part of the equation?
Question: would homebrewers like to try a brewing system that allowed them
to make excellent beers with a lower final alcohol level?
Oh, Mike, if you are reading this, please take no offense at the title;
although I did intend it to catch the eye.
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