Date: 1990-05-22 03:04:05 GMT
>I was trying to think of what I could do with 5-10 gallons of
>nearly-boiling water and all I could thing of was to make a hell of a lot
Good gosh Chris! TEA! What about homebrew?!?!?
I pre-boil my water to kill off nasties and then chill it. Since I suddenly,
with the purchase of a home, must pay for water, I think that I will (and
should have been even when it was "free") be more frugal with the water I use.
I'll probably catch gallons 2 through 6 and use them for the next batch.
Al Korzonas Alkor Brewing Company, Palos Hills, IL (formerly Hickory Hills).
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