Subject: Stuck Fermentation?
Date: 1990-05-23 18:15:42 GMT
"Gak & Gerry's Batch #3" is in the fermenter now. We brewed it on
Sunday and pitched two packets of Red Star Ale Yeast. It bubbled
Like Mad on Monday, but it was almost stopped by Tuesday night!
Is this your basic "Stuck Fermentation"? What can be done about it?
Relaxed and trying not to worry and I can't have a homebrew because I
drank it all,
Richard Stueven ...!att!attmail!gak firstname.lastname@example.org
I like to know what I'm doing when I'm doing what I do when I'm
doing it because I don't know what to do when I'm not doing it. - S.Ridgeway
Relax, don't worry, have a homebrew!
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