Subject: Blow Off Problems
Date: 1990-05-25 00:21:31 GMT
The question was raised about having a secondary ferment blow excess wort
through the air lock. Did it ruin the beer?....
I doubt it. Actually, the times that has happened to me, the beers all came
out quite fine; sooooo, don't worry, just be more patient before racking and
wait until the activity is slowed way down.
I put all the secondary ferments into a refrigerator to condition and clear.
Usually a week or two is sufficient.
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