Subject: Weiss Beer, culture yeast
Date: 1990-05-29 16:20:11 GMT
I've been wondering for a little while now (one of those things
you always wanted to know but were afraid to ask), What makes
a weiss beer what it is? Does anyone have a godd easy recipe? Also,
has anyone tried culturing yeast from the Hacker-Pschorr Weiss
bottles? If so, what was the procedure? Thanks a lot in advance.
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