From the HBD Archive
From: sco!arthure@ucscc.UCSC.EDU
Subject: filtering beer
Date: 1989-02-01 21:23:57 GMT

Yeast are tiny little buggers. Filtering yeast
out of your beer is kind of like trying to sweep
ants ...

To remove yeast from your beer, you'd need to
use a really fine ceramic filter ... And that
would probably all of your yeast, preventing
bottle conditioning.

Other people in this newgroups have mentioned
some solutions to the problem of excess precipitated
yeast, like finings, chilling the beer before
racking, patience ...

-arthur

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