Subject: Re: Filtering my Brew
Date: 1989-02-01 14:54:42 GMT
It's nice to get rid of a lot of that yeast. I use a two-stage
ferment (large plastic vessel, then glass carboy). This leaves
a lot of the yeast in the large plastic vessel.
Before bottling, I siphon back from the carboy to a plastic vessel
before priming. Again, most of the yeast stays behind. Hint: move
the carboy to the siphoning site some hours before. I prime and
bottle from the plastic vessel.
I have found that this procedure reduces the amount of sediment in
the bottles to a very thin scum. Due to the reduction in yeast, the
beer may take longer to condition.
Dr. T. Andrews, Systems
CompuData, Inc. DeLand
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.