From the HBD Archive
From: Andre Trudel <anatrudel@watdragon.waterloo.edu>
Subject: apple cider disaster
Date: 1989-02-14 04:00:59 GMT

Back in early november i bought 5 gallons of apple juice (no preservatives).
I threw in a packet of champagne yeast and let it ferment until xmas
(nothing else was added). Before bottling at xmas, i added 1 1/4 cup of
sugar. I now have 60 bottles of flat almost tasteless liquid.

Anybody know what i did wrong? Is there anything that can be done with
the stuff now?

Andre

Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.