Subject: apple cider disaster
Date: 1989-02-14 04:00:59 GMT
Back in early november i bought 5 gallons of apple juice (no preservatives).
I threw in a packet of champagne yeast and let it ferment until xmas
(nothing else was added). Before bottling at xmas, i added 1 1/4 cup of
sugar. I now have 60 bottles of flat almost tasteless liquid.
Anybody know what i did wrong? Is there anything that can be done with
the stuff now?
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