Subject: possible coliform infection
Date: 1989-02-15 18:29:25 GMT
Help! Last night I wracked my wort. Everything was sterilized and the
water I added was boiled, but I rinsed the carboy with tapwater.
This morning I woke up to here on the news that Waterloo water should
be boiled before drinking because of high coliform counts.
Can coliform survive in alcohol? Should I throw everything out?
A. J. Hainer email@example.com
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