From the HBD Archive
From: Dr. T. Andrews <tanner@ki4pv>
Subject: Re: [stirring]
Date: 1989-02-19 13:53:53 GMT

You did the right thing. There are tree things which suggest
themselves as possible reasons for the problem:
(a) you didn't stir the yeast in when pitching
(b) you hadn't gotten any oxygen in there before pitching
(c) most likely: the top wasn't on there firmly, and the
CO2 was leaking out around the edge. CO2 is non-staining,
so you might not notice.

Relax! Don't worry. {Have a homebrew,Be Happy}!

Dr. T. Andrews, Systems
CompuData, Inc. DeLand

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