From the HBD Archive
From: dw <Wegeng.Henr@Xerox.COM>
Subject: Re: brewing kettles
Date: 1989-02-28 18:19:39 GMT

Me thinks that the 33 qt. "ceramic on steel" pots that homebrew shops sell
are identical to what are often called "Lobster Pots" (yep - for cooking
lobsters). I bought one about a year ago on sale from one of the local
discount houses for about $18.

Since I bought the big pot I've been doing full 5 gallon boils. I've
definitely noticed that I get better hop utilization, and quite frankly am
having trouble adjusting my recipies accordingly. Anybody know how to
quantify the increase in hop efficiency?


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