Subject: recipes, etc.
Date: 1989-03-13 18:54:58 GMT
A couple of questions from a beginner: Do high-alcohol such as 'Killer
Party Ale' (posted earlier in H. D.) take longer to ferment than lower-
alcohol (assuming same yeast and ferm. process)? Do they take longer
to condition in the bottle?
Also -- I agree about the flames, etc. but I would like to thank
Mr. Mossberg for actually posting a recipe. I'm a recent subscriber
to H. D., but I haven't seen many recipes posted (even when they've
been requested). I know that the homebrew books are full of recipes,
but as a beginner it's nice to see recipes than non-authors have
tried and enjoyed.
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.