From the HBD Archive
From: Donald P Perley <steinmetz!perley@uunet.UU.NET>
Subject: Gingered Beer
Date: 1988-12-04 15:58:37 GMT

One off the wall brewer in our local club entered a dark lager in our last
competition in which he used ginger ale instead of water to bring the batch
up to 5 gallons after brewing. The effect was not overpowering, but
was definately benificial.

-don perley

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