From the HBD Archive
From: Pete Soper <soper@maxzilla.encore.com>
Subject: Re: yeast, hops, coolers
Date: 1989-04-07 19:34:41 GMT

lbr@gatech.edu (Len Reed) writes:

>Where are you getting this number? Noonan and Miller say commercial

Where did I get that number? From wheel of fortune?

I did cross krausen beer pitching rates with yeast pitching rates. Sorry.
My point was simply that of all the things to be concerned with, over-
pitching should be at the bottom of the list. I should have pictured the
yeast cake size in the bottom of a fermenter before conjuring up that
stupid one quart figure.

>Me too. Sometimes I do, sometimes I don't. And what about temperature?

I keep my starters in the same spot where I do my fermentations so the
temps are very close.

-Pete Soper

arpa: soper@encore.com (129.91.1.14)
uucp: {talcott,linus,bu-cs,bellcore,decvax,necntc}!encore!soper

Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.