Subject: Re: yeast, hops, coolers
Date: 1989-04-07 19:34:41 GMT
email@example.com (Len Reed) writes:
>Where are you getting this number? Noonan and Miller say commercial
Where did I get that number? From wheel of fortune?
I did cross krausen beer pitching rates with yeast pitching rates. Sorry.
My point was simply that of all the things to be concerned with, over-
pitching should be at the bottom of the list. I should have pictured the
yeast cake size in the bottom of a fermenter before conjuring up that
stupid one quart figure.
>Me too. Sometimes I do, sometimes I don't. And what about temperature?
I keep my starters in the same spot where I do my fermentations so the
temps are very close.
arpa: firstname.lastname@example.org (220.127.116.11)
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