Subject: Bock ales?
Date: 1989-04-12 19:04:50 GMT
Stupid novice questions: since the subject of "bock" beers came up, I
was wondering if a bock ale would taste good? I am considering making
a bock ale for my second batch of homebrew, and I was hoping someone
had experience with this.
1) Is this too hard of a brew to make for a second batch?
2) Would it taste okay as an ale (I can't get another
refrigerator into my apartment)?
3) Any specific ale yeast varieties to use/avoid (I'm probably
going to use one of the Wyeast liquid yeasts)?
By the way, my thanks go out to everyone for this forum -- it's been a
lot of fun to read and learn from everyone. (Special thanks to Rob for
keeping the list going!)
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