From the HBD Archive
From: weinberg@duvel.ias.edu (Martin Weinberg)
Subject: Re: "fading taste"
Date: 1989-04-26 13:59:57 GMT

Florianb mentioned that body was improved by hardening the water.
I was led to believe that gypsum (and so-called water crystals)
served to improve hops utilization. Are these minerals important
in other ways?

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