From the HBD Archive
From: holos0!lbr@gatech.edu
Subject: no subject (file transmission)
Date: 1989-05-15 20:00:39 GMT

Subject: Lactic Acid

Anyone have a supplier for lactic acid? Dave Miller, in his new book,
claims this acid is excellent for adjusting mash pH. I do not like
citric acid. If I add enough of it to have an effect there is a
noticeable Kool-Aid taste. None of my mail order catalogs--and I
have at least a dozen--lists lactic acid.

Len Reed
gatech!holos0!lbr

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