Date: 1989-05-31 18:42:04 GMT
I started a batch of bitter about a week ago. Yesterday I racked it
into the secondary, but when I tasted it, it wasn't nearly as bitter
as I would like. Would it be possible to boil some hops and add them
to the wort next time I rack the beer? Has anyone tried this or know
of a reason why it would not work? Will the beer take longer to
clear? Any comments would be appreciated.
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