From the HBD Archive
From: Dr. T. Andrews <tanner@ki4pv>
Subject: Re: homebrew tuning [for sweeter beer]
Date: 1989-06-06 10:46:51 GMT

I don't know where Dave Line got the idea to add saccharin to
home-brew. Sure, it won't ferment. Neither will dirt.

Besides the unfortunate health effects, the stuff tastes very
bad, and leaves an unpleasant aftertaste. Avoid it like taxes.

If you want sweeter beer, add more crystal malt. It doesn't
ferment very well, and so it leaves sweetness and body in your
beer. It also tastes good.

Dr. T. Andrews, Systems
CompuData, Inc. DeLand
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