From the HBD Archive
From: man@granjon.att.com
Subject: Mega Stout - The Recipe
Date: 1989-06-08 11:20:00 GMT

Mega Stout

Ingredients for 5 gallons:

2 3.3 lb. cans Munton & Fison stout kits
3 lbs. Munton & Fison extra dark DME ( I substituted dark, since I had it)
2 cups chocolate malt (whole)
2 cups black patent malt
2 cups roasted barley
3 oz. Fuggles hops (whole, 5-6 % alpha acid)
5 oz. Cascade (whole 5-6 % alpha acid)
ale yeast
25 tsp. Irish Moss

Steep 6 cups of grain in 2 gallons of cold water and bring to a boil.
Remove grain at boil.
Add all extracts and Fuggles for entire boil. (1 hour)
Add Irish Moss for last 15 minutes of boil.
At end of boil, steep Cascade for 10 to 15 minutes.
Cool, pitch, look out!

That's the recipe. I modified it slightly, with the DME and boiling 5 gallons
and topping to 5 gallons with chilled, pre-boiled water.

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