Date: 1989-06-09 15:11:54 GMT
I'm preparing to make my first batch of mead. Some of the recipes I've
read call for hops. Others call for various herbs. Using hops in a
wine-like drink doesn't sound appealing to me. Has anyone experimented
with hops in mead? Would you do it again? What kind did you use?
[Florian Bell, Boonesborough, Oregon]
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