Subject: Interesting Ingredients
Date: 1989-06-10 19:38:58 GMT
All this talk about different ingredients has brought up several examples
about which I know very little (my only references being Papazian's and
Papazian has covered cherries, ginger, cinnamon plus various others
that were not mentioned.
I'm interested in three things about these ingredients in beer:
1 - What type of beer they are good in.
2 - Approxamately how much and when they should be added.
3 - What their affect is.
Any comments from those of you who have tried these or ANY other interesting
ingredients would be greatly appreciated (I know there must be A LOT of
creative homebrewers out there ;-) Please respond by e-mail, and I will
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.