Subject: Re: Fruit Beers
Date: 1989-06-15 12:21:09 GMT
Here's a question for all of you fruit beer lovers. Last year I made a
blueberry flavored beer, following a recipe that I saw in Zymurgy. The
result has wonderful flavor, aroma, and carbonation, but no head. I've of
similar experiences from other homebrewers, so one might assume that there
is something about using fruit that can affect head formation.
Would anyone care to comment on what is causing this problem? I'm thinking
about adding some crystal malt to my next batch of blueberry brew, to see
if that will help.
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