From the HBD Archive
From: pacbell!pbmoss!mal@hplabs.HP.COM
Subject: Wine Yeast for Imperial Stout?
Date: 1989-06-21 18:55:34 GMT

At a beer-tasting earlier in the week, I sampled Grant's Imperial Stout.
I loved it -- just the thing, I imagine, for a cold winter's evening.
That gave me the itch to try making a batch of it for Christmas '90,
so I checked Dave Miller's marvelous TCHoHB for a recipe. He gives one
that looks interesting, but recommends using "wine yeast". Okay,
fine; but what KIND of wine yeast? Pasteur Champagne? Or perhaps
one of the (many) yeasts customarily used with still wines? Has
anyone out there tried this before? I welcome your opinions!

= Martin A. Lodahl Pac*Bell Minicomputer Operations Support Staff =
= {att,bellcore,sun,ames}!pacbell!pbmoss!mal 916/972-4821 =
= If it's good for ancient Druids, runnin' nekkid through the wuids, =
= Drinkin' strange fermented fluids, it's good enough for me! 8-) =

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