From the HBD Archive
Subject: cyser/melomel
Date: 1989-06-28 13:27:00 GMT

Regarding the recent message about cyser:
If you will check your back issues, you will discover that I sent
a recipe for "melomel" a while back. This title covers ANY mead
which gives the honey-yeast mixture a base other than water in
which to begin its married life. That in which cider forms this
base may be (and often is) called cyser. You want it? You got it.
Ask Rob about back issues, or mail direct to me.
Best ever,\
--Ye Olde Batte

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