From the HBD Archive
From: dw <Wegeng.Henr@Xerox.COM>
Subject: Original and Final Gravities of Malt extracts/grains
Date: 1988-12-21 18:09:19 GMT

I typed this in awhile back for someone, and stumbled across it again
today. Perhaps it will be of interest to the readers of the mailing list.

These are the numbers quoted by Dave Miller in his new book, "The Complete
Handbook of Home Brewing" (Garden Way Publishing, 1988). All numbers assume
1 pound of material in 1 gallon of water.

Barley Flakes...........30
Black Malt..............24
Cane Sugar..............45
Cara-Pils...............30
Corn or Rice Flakes.....40
Corn Sugar..............40
Crystal Malts...........24
Honey...................35
Malt Extract Powder.....45
Malt Extract Syrup......36
Mild Ale Malt...........33
Munich Malt.............33
Pale Ale Malt...........35
Roast Barley............24
Six-row Lager Malt......33
Two-row Lager Malt......35
Vienna Malt (homemade)..30
Wheat Malt..............38

Enjoy!
/Don

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