Subject: Brewing Equipment
Date: 1989-07-12 23:09:28 GMT
Many thanks to Steve Conklin for his pointer on Stainless brewing kettles
and the RAPIDS company. My catalog is on the way. In reference to
stainless kettles and mashing, what is the minimum size needed. I
would think 7 gallons is the minimum (for a 5 gallon batch). What is the
consensus ? Another item I plan on buying is a wort chiller. Which of the
two main styles is best ? Is the internal-coil type worth $30 more than
the immersion type ? Thanks.
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