Subject: Re: Corn sugar cidery?
Date: 1989-07-17 13:52:34 GMT
In HOMEBREW Digest #202, att!iwtio!korz@hplabs.HP.COM sez:
>Corn sugar tends to add a cidery flavor to your beer. It won't
>do much to your flavor when you use it for bottling, but anything
>more than a cup or two will change the flavor of the final product.
It's cane sugar that adds a cidery taste, not corn sugar.
a.e.mossberg - firstname.lastname@example.org/aem@umiami.BITNET - Pahayokee Bioregion
DC6 which is being used for Contra weapons supply runs out of New Orleans is
probably being used for drug runs into U.S. - Oliver North
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.