From the HBD Archive
From: Gordon Hester <gh0t+@andrew.cmu.edu>
Subject: Question about brands of dry yeast
Date: 1989-07-31 01:05:14 GMT

Despite the preference for liquid yeasts expressed by several posters
(at least several), it seems that some net subscribers use dry yeast.
I do, so far at least, for much the same reasons that Florian Bell cited
recently.

I just made my first batch with Edme yeast - had used Red Star previously.
I also picked up some "Doric" (?) at my local brew shop (which is closing
temporarily - big inconvenience, but maybe being forced to explore some
other supply channels will turn out to have a silver lining.) I'd like to
see comments from other experienced brewers besides Florian about the
characteristics of various dry yeast brands. thanks.

gordon hester

Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.