From the HBD Archive
From: James Kolasa <jkolasa@ms.uky.edu>
Subject: Irish Moss.
Date: 1989-08-01 15:39:45 GMT

Recently, I picked up a package of Irish Moss on a whim. I have never seen
a description of how to use this stuff, however. I played around with it on
my last batch and it seemed to clear up the brew a bit, but I'm not sure.
My question is how does one use it and is it worthwhile?

Also, I'm whipping up my first stout in about a week. Any tips? And for
that matter, any recipes? I haven't exactly committed myself to any method
yet.

Thanks,
jk

--
-- James Kolasa | Dual beers, --
-- 902 P.O.T., Univ. of Ky. | Twice the fun! --
-- Lexington, Ky. 40502-0027 | --
-- jkolasa@ms.uky.edu {rutgers,uunet}!ukma!jkolasa jkolasa@UKMA.BITNET --

Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.