From the HBD Archive
From: henchal@wrair-emh1.army.mil
Subject: Sweet stouts
Date: 1989-08-04 12:31:00 GMT

Lance Smith asks about sweet stouts.

A common method for adding non-fermentable sweetness to your stouts
is to add lactose (milk sugar). Lactose is available from fine
beer and wine supply houses orr health food stores. You will have
to experiment with how much to use for the taste notes that you are
trying to develope.

Erik A. Henchal
<Henchal@WRAIR.ARPA>

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