From the HBD Archive
From: dw <Wegeng.Henr@Xerox.COM>
Subject: Re: Ginger beer
Date: 1989-08-10 12:01:43 GMT

It seems to me that Ginger would be better in a lighter beer than a darker
beer. This is because a strong malt flavor might overshadow the ginger
(depending on how much ginger you use, of course). I've always used it in
beers made from a can of light extract and a couple pounds of honey
(definitely a light beer!).


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