Subject: ginger beer
Date: 1989-08-10 13:27:00 GMT
I looked up Vagabond Ginger beer in Papiazan a couple of nights ago (I'm
still a little fuzzy on the name) and his recipe calls for dark extract. I
guess that the ginger in this recipe is supposed to be a hint (I don't recall
how much ginger he uses, though -- mornings are never my strong point :-)).
Is honey interchangeable with corn sugar pound for pound?
Patrick T. Garvin
firstname.lastname@example.org / ptgarvin@uokmax.UUCP
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