From the HBD Archive
From: "What do you mean, what flavor is it? It's a bloody albatross!"
Subject: ginger beer
Date: 1989-08-10 13:27:00 GMT

Greetings, home-brewers:

I looked up Vagabond Ginger beer in Papiazan a couple of nights ago (I'm
still a little fuzzy on the name) and his recipe calls for dark extract. I
guess that the ginger in this recipe is supposed to be a hint (I don't recall
how much ginger he uses, though -- mornings are never my strong point :-)).

Is honey interchangeable with corn sugar pound for pound?

- Ted
Patrick T. Garvin / ptgarvin@uokmax.UUCP

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