Subject: Re: Ginger beer
Date: 1989-08-11 10:35:06 GMT
In this morning's digest, we have questions about adding ginger
and/or honey to assorted extracts to product more interesting beer.
I have made a honey beer here, but I used pale malt do it, rather
than a kit. The honey is rather subtle and would, I think, get lost
in a darker beer. I'd add a pound or two of honey to a very light
beer, and expect it to require a little longer in the bottles before
the flavour is right.
I've never added ginger to real beer, though I have made much fine
ginger beer (non-alcoholic).
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