Subject: Cherry brew outcome
Date: 1989-08-20 20:17:00 GMT
Well, I've tasted my batch of "Cherries in the Snow," and it's *wonderful*!
Everything Papazian says it is!
"La white scum" remained, and remains, present. I did indeed run a Gram stain
on it, and learned precisely nothing. There are several technical reasons for
this. So, I am hoping Dr. Andrews will permit me to consult him (hint, hint
:-) ), and in the meantime will continue to lean towards the "wild yeast
introduced by the cherries themselves" theory.
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