Date: 1989-08-23 16:51:10 GMT
I have just finished an argument with some friends of mine about Dave Line's
books, both of which include saccharin tablets in various ingredient lists.
I contend that there's no way he would mean what we call saccharin, since I
seem to remember somewhere an anti-artificial sweeteners rap in the Big Book.
One of my friends, who is English, insists that the term means the same thing
there it does here.
I would assume this has probably come up before. What goes?
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.