From the HBD Archive
From: bonar@math.rutgers.edu (Doug)
Subject: well water
Date: 1989-08-24 17:14:07 GMT

I've scene so many people on this list advocating well water in
their beers, I just have to ask a question. I was under the
impression that many (most?) wells were prone to e. colli.
infections. The do taste great (a lot better than most city
water), but I would imagine that using them without steralizing
them would be an even greater hazard to the beer than using
city water. Do you at least get the water tested regularly?

Doug Bonar bonar@math.rutgers.edu

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