BrewBlogger for PHP and MySQL developed by zkdigital.com 
| Type: | Ale | Form: | Dry |
| Flocculation: | Low | Attenuation: | |
| Temperature Range: | 64-75°F | Alcohol Tolerance: | |
| Best For: | Wheats, witbiers. | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Dry |
| Flocculation: | High | Attenuation: | |
| Temperature Range: | 50-59°F | Alcohol Tolerance: | |
| Best For: | Lagers | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | |
| Temperature Range: | 64-77°F | Alcohol Tolerance: | |
| Best For: | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 48-58°F | Alcohol Tolerance: | Medium |
| Best For: | Light, Clean American style lagers. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 56-72°F | Alcohol Tolerance: | Medium |
| Best For: | American Ales, Cream Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 56-72°F | Alcohol Tolerance: | High |
| Best For: | American ales | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 48-58°F | Alcohol Tolerance: | Medium |
| Best For: | All lager styles | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 73% |
| Temperature Range: | 55-68°F | Alcohol Tolerance: | Medium |
| Best For: | Hefe-Weizen, American Wheat | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | High |
| Best For: | Belgian Ales, High gravity ales. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | Medium |
| Best For: | Flanders style Belgian Ales, Belgian Brown, Fruit beers | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | High |
| Best For: | Belgian ales, Trappist Ales | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 55-68°F | Alcohol Tolerance: | Medium |
| Best For: | Belgian Pils, Belgian Wit | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 48-68°F | Alcohol Tolerance: | Medium |
| Best For: | Belgian Lambic beers | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | Medium |
| Best For: | Porters and Bitters. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | Medium |
| Best For: | English Bitters and Milds | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | Medium |
| Best For: | British Pale Ales and Bitters. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | High |
| Best For: | British Pale Ale, other British Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 70% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | Medium |
| Best For: | Bitters and other English Ales | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 48-65°F | Alcohol Tolerance: | Meidum |
| Best For: | California Common Beer, American or Robust porters | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | Medium |
| Best For: | Light Canadian Ales, Bitish Bitter, Pale Ale, Porters | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | Medium |
| Best For: | Bitters, Porters, Scottish Heavy Ales. | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 48-58°F | Alcohol Tolerance: | Medium |
| Best For: | Marzens, Oktoberfest | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 55-68°F | Alcohol Tolerance: | Medium |
| Best For: | Weiss, Weizen, other Southern German Wheat styles | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 55-68°F | Alcohol Tolerance: | Medium |
| Best For: | Weizen, Weizenbocks | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | Medium |
| Best For: | Dry Stouts | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | Medium |
| Best For: | German Kolsch | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 48-58°F | Alcohol Tolerance: | Medium |
| Best For: | German pilsners, Mexican and Canadian Lagers | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 56-72°F | Alcohol Tolerance: | Medium |
| Best For: | American Ales, Reds, Ambers | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 48-58°F | Alcohol Tolerance: | Medium |
| Best For: | German lagers, Bock, Dunkel, Helles | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | Medium |
| Best For: | Altbier, German ales, some Wheat beers. | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 48-58°F | Alcohol Tolerance: | Medium |
| Best For: | Classic Czech Pilsners | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 48-68°F | Alcohol Tolerance: | Medium |
| Best For: | Belgian Lambic beers | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | Medium |
| Best For: | French or Belgian Ales and Grand Cru styles. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | |
| Best For: | Most ales. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 72% |
| Temperature Range: | 64-70°F | Alcohol Tolerance: | |
| Best For: | Well balanced British style ales. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 72% |
| Temperature Range: | 64-70°F | Alcohol Tolerance: | |
| Best For: | Complex, full bodied Porters, Stouts, Ales. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | High | Attenuation: | 75% |
| Temperature Range: | 57-70°F | Alcohol Tolerance: | |
| Best For: | Good neutral ale yeast. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | |
| Best For: | Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | |
| Best For: | Ales requiring high attenuation. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 75-79% |
| Temperature Range: | 59-75°F | Alcohol Tolerance: | Medium |
| Best For: | American ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 64-70°F | Alcohol Tolerance: | Medium |
| Best For: | Great general purpose ale yeast. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 65-70°F | Alcohol Tolerance: | Medium |
| Best For: | High attenuation ales, wheat beers and weizens. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 65-72°F | Alcohol Tolerance: | Medium |
| Best For: | Most ales. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 60-72°F | Alcohol Tolerance: | High |
| Best For: | Complex ales. Especiall Belgians. | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Dry |
| Flocculation: | High | Attenuation: | 72% |
| Temperature Range: | 48-56°F | Alcohol Tolerance: | Medium |
| Best For: | Wide range of lagers and pilsners. | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Dry |
| Flocculation: | High | Attenuation: | 73% |
| Temperature Range: | 46-50°F | Alcohol Tolerance: | Medium |
| Best For: | German style lagers and pilsners. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | |
| Best For: | All-malt beers. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Very High | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | |
| Best For: | Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Very High | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | |
| Best For: | Ales | Maximum Reuse: | 5 |
| Type: | Wine | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 59-86°F | Alcohol Tolerance: | |
| Best For: | Souvingnon Blanc, Chenin Blanc and Seyval. | Maximum Reuse: |
| Type: | Wine | Form: | Dry |
| Flocculation: | High | Attenuation: | 75% |
| Temperature Range: | 59-86°F | Alcohol Tolerance: | |
| Best For: | Young wines such as nouveau, blush and sugar white. | Maximum Reuse: |
| Type: | Wine | Form: | Dry |
| Flocculation: | High | Attenuation: | 75% |
| Temperature Range: | 50-86°F | Alcohol Tolerance: | |
| Best For: | White wines such as Chardonnay and Rose. Also good for mead. | Maximum Reuse: |
| Type: | Wine | Form: | Dry |
| Flocculation: | High | Attenuation: | 75% |
| Temperature Range: | 45-95°F | Alcohol Tolerance: | |
| Best For: | All types of wine and also cider. | Maximum Reuse: |
| Type: | Wine | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 59-86°F | Alcohol Tolerance: | |
| Best For: | Red wines. | Maximum Reuse: |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | |
| Best For: | High attenuation yeast good for most ales. | Maximum Reuse: | 5 |
| Type: | Champagne | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 65-73°F | Alcohol Tolerance: | |
| Best For: | Meads, Barleywines, Imperial Stouts and high gravity ales. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Dry |
| Flocculation: | Medium | Attenuation: | 77% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | |
| Best For: | High attenuation ales with a dry clean taste. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 66-72°F | Alcohol Tolerance: | |
| Best For: | Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 72% |
| Temperature Range: | 65-69°F | Alcohol Tolerance: | |
| Best For: | Oregon style American Hefeweizen | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 77% |
| Temperature Range: | 50-55°F | Alcohol Tolerance: | |
| Best For: | All American Style Lagers -- both light and dark. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 72% |
| Temperature Range: | 65-70°F | Alcohol Tolerance: | |
| Best For: | Australian Ales, English Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 77% |
| Temperature Range: | 66-72°F | Alcohol Tolerance: | |
| Best For: | High gravity beers, Belgian ales, Dubbels, Trippels. | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 75% |
| Temperature Range: | 66-70°F | Alcohol Tolerance: | |
| Best For: | Bavarian Weizen and wheat beers. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 76% |
| Temperature Range: | 65-70°F | Alcohol Tolerance: | |
| Best For: | English style ales - bitter, pale, porter and brown ale | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 68-78°F | Alcohol Tolerance: | |
| Best For: | Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 77% |
| Temperature Range: | 68-75°F | Alcohol Tolerance: | |
| Best For: | Belgian Ales, Dubbel, Grand Cru, Belgian Holiday Ale | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 70% |
| Temperature Range: | 68-75°F | Alcohol Tolerance: | |
| Best For: | Saison Ale, Belgian Ale, Dubbel, Trippel | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 77% |
| Temperature Range: | 68-75°F | Alcohol Tolerance: | |
| Best For: | Trappist and other Belgian ales. | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 76% |
| Temperature Range: | 67-74°F | Alcohol Tolerance: | |
| Best For: | Belgian Wit | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 72% |
| Temperature Range: | 67-74°F | Alcohol Tolerance: | |
| Best For: | Belgian Wit, Spiced Ale, Wheat Ales and Specialty Beers | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 70% |
| Temperature Range: | 67-74°F | Alcohol Tolerance: | |
| Best For: | Excellent for all English style ales including bitters, pale ale, porters and brown ale. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 72% |
| Temperature Range: | 68-73°F | Alcohol Tolerance: | |
| Best For: | All English styles including Pale Ale, IPA, Porter, Stout and Bitters. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 76% |
| Temperature Range: | 68-73°F | Alcohol Tolerance: | |
| Best For: | American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 72% |
| Temperature Range: | 66-70°F | Alcohol Tolerance: | |
| Best For: | American style Pales, Ambers, Browns, IPAs, American Strong Ale | Maximum Reuse: | 5 |
| Type: | Champagne | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 75% |
| Temperature Range: | 70-75°F | Alcohol Tolerance: | |
| Best For: | Wine, Mead and Cider | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 68% |
| Temperature Range: | 68-74°F | Alcohol Tolerance: | |
| Best For: | All American Style Lagers -- both light and dark. | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 77% |
| Temperature Range: | 50-55°F | Alcohol Tolerance: | |
| Best For: | Bohemian Style Pilsner | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 75% |
| Temperature Range: | 65-70°F | Alcohol Tolerance: | |
| Best For: | Pale Ales, Amber, ESB, Brown Ales, Strong Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 68% |
| Temperature Range: | 65-69°F | Alcohol Tolerance: | |
| Best For: | Alt biers, Dusseldorf Alts, German Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 72% |
| Temperature Range: | 68-73°F | Alcohol Tolerance: | |
| Best For: | American Ales, Golden ales, Blonde Ale, Pale Ale and German Alt styles | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 72% |
| Temperature Range: | 65-70°F | Alcohol Tolerance: | |
| Best For: | Strong Scottish style ales, ESB, Irish Reds | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Very High | Attenuation: | 66% |
| Temperature Range: | 65-68°F | Alcohol Tolerance: | |
| Best For: | English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales | Maximum Reuse: | 5 |
| Type: | Wine | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 80% |
| Temperature Range: | 68-75°F | Alcohol Tolerance: | |
| Best For: | Cider, Wine and High Gravity Beer | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 66-70°F | Alcohol Tolerance: | |
| Best For: | British milds, pale ales, bitters, stouts. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 67% |
| Temperature Range: | 65-70°F | Alcohol Tolerance: | |
| Best For: | Alt, Kolsch, malty English Ales, Fruit beers | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 76% |
| Temperature Range: | 65-70°F | Alcohol Tolerance: | |
| Best For: | Kolsch, Alt and German Pale Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 65-69°F | Alcohol Tolerance: | |
| Best For: | Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 48-55°F | Alcohol Tolerance: | |
| Best For: | Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 76% |
| Temperature Range: | 50-55°F | Alcohol Tolerance: | |
| Best For: | German Marzen, Pilsner, Lagers, Oktoberfest beers. | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 74% |
| Temperature Range: | 68-72°F | Alcohol Tolerance: | |
| Best For: | German style wheat beers. Weiss, Weizen, Hefeweizen | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 76% |
| Temperature Range: | 66-70°F | Alcohol Tolerance: | |
| Best For: | German style Hefeweizen | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 71% |
| Temperature Range: | 65-68°F | Alcohol Tolerance: | |
| Best For: | Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 70% |
| Temperature Range: | 66-70°F | Alcohol Tolerance: | |
| Best For: | Bitters, milds, porters stouts and scottish ale styles. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 71% |
| Temperature Range: | 66-71°F | Alcohol Tolerance: | |
| Best For: | Classic British Pale Ales, Bitters and Stouts | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 74% |
| Temperature Range: | 50-55°F | Alcohol Tolerance: | |
| Best For: | Mexican style light and dark lagers. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 77% |
| Temperature Range: | 66-70°F | Alcohol Tolerance: | |
| Best For: | British ales, pale ales, ambers, porters and stouts. | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 69% |
| Temperature Range: | 52-58°F | Alcohol Tolerance: | |
| Best For: | Marzen, Oktoberfest, European Lagers, Bocks, Munich Helles | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 69% |
| Temperature Range: | 50-55°F | Alcohol Tolerance: | |
| Best For: | Oktoberfest, Marzen, Bock and Dark Lagers. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 67% |
| Temperature Range: | 65-68°F | Alcohol Tolerance: | |
| Best For: | English & American ales including milds, bitters, IPA, porters and English stouts. | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | High | Attenuation: | 74% |
| Temperature Range: | 50-55°F | Alcohol Tolerance: | |
| Best For: | European Pilsners, Bohemian Pilsner | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 72% |
| Temperature Range: | 67-70°F | Alcohol Tolerance: | |
| Best For: | All English ales including bitters, milds, ESB, Porter, Stout and Barley Wine | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | High | Attenuation: | 67% |
| Temperature Range: | 58-65°F | Alcohol Tolerance: | |
| Best For: | California and Premium Lagers, all American Lagers | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | High | Attenuation: | 72% |
| Temperature Range: | 50-55°F | Alcohol Tolerance: | |
| Best For: | German Pilsner, Helles, Oktoberfest, Marzen, Bocks | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 71% |
| Temperature Range: | 66-69°F | Alcohol Tolerance: | |
| Best For: | British bitters and pale ales. | Maximum Reuse: | 5 |
| Type: | Wine | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 80% |
| Temperature Range: | 50-90°F | Alcohol Tolerance: | |
| Best For: | Riesling wines. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 80% |
| Temperature Range: | 69-74°F | Alcohol Tolerance: | |
| Best For: | Very high gravity beers and barley wine up to 25% alcohol. | Maximum Reuse: | 5 |
| Type: | Wine | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 75% |
| Temperature Range: | 70-75°F | Alcohol Tolerance: | |
| Best For: | Sweet Mead, Wine and Cider | Maximum Reuse: | 5 |
| Type: | Wine | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 75% |
| Temperature Range: | 70-75°F | Alcohol Tolerance: | |
| Best For: | Sweet Mead, Wine and Cider | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 65-72°F | Alcohol Tolerance: | |
| Best For: | Trappist Ale, Dubbel, Trippel, Belgian Ales | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 50-55°F | Alcohol Tolerance: | |
| Best For: | Swiss style lager, and high gravity lagers (over 11% ABV) | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 60-72°F | Alcohol Tolerance: | |
| Best For: | American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 74% |
| Temperature Range: | 60-72°F | Alcohol Tolerance: | |
| Best For: | All American Ales, Brown Ales, Barley Wine | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 48-58°F | Alcohol Tolerance: | |
| Best For: | American Lagers and Pilsners | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 76% |
| Temperature Range: | 58-74°F | Alcohol Tolerance: | |
| Best For: | American Wheat, Berlin Weiss, Hefeweizen | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 46-58°F | Alcohol Tolerance: | |
| Best For: | German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 73% |
| Temperature Range: | 64-75°F | Alcohol Tolerance: | |
| Best For: | Bavarian Weizen, Hefeweizen | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 64-74°F | Alcohol Tolerance: | |
| Best For: | Bavarian style wheat beers. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 65-75°F | Alcohol Tolerance: | |
| Best For: | Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 74% |
| Temperature Range: | 58-68°F | Alcohol Tolerance: | |
| Best For: | Belgian Ales, Abbey Ales, Trappist Ales | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | High | Attenuation: | 74% |
| Temperature Range: | 65-85°F | Alcohol Tolerance: | |
| Best For: | Belgian Ale | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 70% |
| Temperature Range: | 63-75°F | Alcohol Tolerance: | |
| Best For: | Belgian Lambic | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 78% |
| Temperature Range: | 70-95°F | Alcohol Tolerance: | |
| Best For: | Belgian Saison beer | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 75% |
| Temperature Range: | 65-75°F | Alcohol Tolerance: | |
| Best For: | Belgian Ales, Scottish Strong Ale,Trappist Ales, Dubbels, Trippels | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 64-74°F | Alcohol Tolerance: | |
| Best For: | Belgian Wheat, Bavarian Weizen | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 74% |
| Temperature Range: | 62-75°F | Alcohol Tolerance: | |
| Best For: | Belgian Wit, Grand Cru | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 74-79% |
| Temperature Range: | 70-95°F | Alcohol Tolerance: | High |
| Best For: | Belgian and French Ales | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 71% |
| Temperature Range: | 48-58°F | Alcohol Tolerance: | |
| Best For: | Bohemian Pilsners, Pilsners, German Helles, Bocks | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 67% |
| Temperature Range: | 60-75°F | Alcohol Tolerance: | |
| Best For: | Belgian Lambic, Gueze Lambic, and Sour Browns | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 80% |
| Temperature Range: | 60-75°F | Alcohol Tolerance: | High |
| Best For: | Lambics, Geuze, Fruit Lambic, Flanders Red Ale | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 74% |
| Temperature Range: | 64-72°F | Alcohol Tolerance: | |
| Best For: | All British Ales, Pales, Bitters, English Strong Ale | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 74% |
| Temperature Range: | 63-75°F | Alcohol Tolerance: | |
| Best For: | British and Canadian Ales, English Bitters | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 63-72°F | Alcohol Tolerance: | |
| Best For: | British Ales | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | High | Attenuation: | 73% |
| Temperature Range: | 46-56°F | Alcohol Tolerance: | |
| Best For: | Bohemian Pilsner, Classic Pilsners, Dortmunder and Light Lagers | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | High | Attenuation: | 69% |
| Temperature Range: | 58-68°F | Alcohol Tolerance: | |
| Best For: | California common beers, Steam Beer | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75-79% |
| Temperature Range: | 65-80°F | Alcohol Tolerance: | High |
| Best For: | Belgian Ales, High gravity ales. | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 48-56°F | Alcohol Tolerance: | |
| Best For: | Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 46-56°F | Alcohol Tolerance: | |
| Best For: | Dortmund/Export Lagers | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 72-78% |
| Temperature Range: | 64-72°F | Alcohol Tolerance: | Medium |
| Best For: | English Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 69% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | |
| Best For: | European Ales, German Ales, Alts, Pale Ale, Brown Ale, Kolsch | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 75% |
| Temperature Range: | 46-56°F | Alcohol Tolerance: | |
| Best For: | Bohemian Pilsner, American Pilsner, Helles, Dunkel | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 74-79% |
| Temperature Range: | 70-95°F | Alcohol Tolerance: | High |
| Best For: | Belgian and French Ales | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 75% |
| Temperature Range: | 63-76°F | Alcohol Tolerance: | |
| Best For: | Belgian Wit, Grand Cru | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 77-83% |
| Temperature Range: | 65-77°F | Alcohol Tolerance: | High |
| Best For: | Belgian and French Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 75% |
| Temperature Range: | 55-66°F | Alcohol Tolerance: | |
| Best For: | German Ales, Alts, Kolsch, Dry Stout | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | High | Attenuation: | 73% |
| Temperature Range: | 63-75°F | Alcohol Tolerance: | |
| Best For: | Bavarian Weizen | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 74% |
| Temperature Range: | 60-72°F | Alcohol Tolerance: | |
| Best For: | American Amber, Brown, IPA, Pale ales and stouts. Blondes and fruit beers. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 75-80% |
| Temperature Range: | 68-75°F | Alcohol Tolerance: | High |
| Best For: | American Barleywine, Imperial IPA, Imperial Red, Imperial Brown, Imperial Porter, Russian Imperial Stout | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | |
| Best For: | Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 75% |
| Temperature Range: | 56-64°F | Alcohol Tolerance: | |
| Best For: | Kolsch, European Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 67% |
| Temperature Range: | 60-95°F | Alcohol Tolerance: | |
| Best For: | Belgian gueze, lambic, sour brown ales, and Berliner Weisse. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 60-72°F | Alcohol Tolerance: | |
| Best For: | English Ales, Bitters, IPAs, Brown Ale | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 73% |
| Temperature Range: | 64-74°F | Alcohol Tolerance: | |
| Best For: | British Ales, Bitters | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 69% |
| Temperature Range: | 64-72°F | Alcohol Tolerance: | |
| Best For: | English Bitters, IPA, Brown Ales, Mild Ales | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75% |
| Temperature Range: | 48-56°F | Alcohol Tolerance: | |
| Best For: | Pilsners, Light Lagers, Dortmond/Export, Marzen/Oktoberfest, Dunkel | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | High | Attenuation: | 73% |
| Temperature Range: | 48-56°F | Alcohol Tolerance: | |
| Best For: | American Pilsner, California Common, Canadian Lager, Oktoberfest, Marzen | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 69% |
| Temperature Range: | 65-75°F | Alcohol Tolerance: | |
| Best For: | Oregon Ales, All American Ale styles | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73-77% |
| Temperature Range: | 48-58°F | Alcohol Tolerance: | Medium |
| Best For: | Baltic Porter, Classic Rauchbier, Oktoberfest/Marzen, Vienna Lager | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75-80% |
| Temperature Range: | 68-75°F | Alcohol Tolerance: | High |
| Best For: | English Barleywine, English Strong Ale, Old Ale | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 67% |
| Temperature Range: | 60-95°F | Alcohol Tolerance: | |
| Best For: | Gueze and other Belgian styles. | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 48-56°F | Alcohol Tolerance: | |
| Best For: | American Pilsner, Bohemian Pilsner, Light Lagers | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 70% |
| Temperature Range: | 64-74°F | Alcohol Tolerance: | |
| Best For: | Ringwood Ale, Brown Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 70% |
| Temperature Range: | 55-80°F | Alcohol Tolerance: | |
| Best For: | Belgian sour brown and red beers. | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 71% |
| Temperature Range: | 55-75°F | Alcohol Tolerance: | |
| Best For: | Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 74% |
| Temperature Range: | 62-72°F | Alcohol Tolerance: | |
| Best For: | British Bitters, ESB, India Pale Ale, English Strong Ale | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 75-80% |
| Temperature Range: | 68-85°F | Alcohol Tolerance: | High |
| Best For: | Belgian Specialty Ale, Belgian Pale Ale, Flanders Red, Oud Bruin | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 77% |
| Temperature Range: | 64-78°F | Alcohol Tolerance: | |
| Best For: | Belgian Wit, Trappist Ale, High gravity ales | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 74% |
| Temperature Range: | 48-58°F | Alcohol Tolerance: | |
| Best For: | Bohemian Pilsner | Maximum Reuse: | 5 |
| Type: | Wheat | Form: | Liquid |
| Flocculation: | Low | Attenuation: | 75% |
| Temperature Range: | 64-75°F | Alcohol Tolerance: | |
| Best For: | Bavarian Weizen | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 67-71% |
| Temperature Range: | 64-72°F | Alcohol Tolerance: | Medium |
| Best For: | English Ales | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | High | Attenuation: | 70% |
| Temperature Range: | 64-75°F | Alcohol Tolerance: | |
| Best For: | Whitbread Ale, British Ales, Pales, Bitters | Maximum Reuse: | 5 |
| Type: | Ale | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 64-72°F | Alcohol Tolerance: | |
| Best For: | American and British Ale Styles. | Maximum Reuse: | 5 |
| Type: | Lager | Form: | Liquid |
| Flocculation: | Medium | Attenuation: | 73% |
| Temperature Range: | 48-58°F | Alcohol Tolerance: | |
| Best For: | Classic Pilsners, Lagers, Bocks. | Maximum Reuse: | 5 |
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