Pale Ale
Specifics
General Information
Method: All Grain
Comments

skipped mash-out as the mash tun was nearly full already

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 tbsp pH 5.2 Stabilizer @ 0 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 12 gr
Equipment Profile

8-gallon turkey fryer, 40-qt Igloo Cube

Batch Size: 5 gallons Boil Volume: 6.25 gallons
Evaporation Rate: 20% per hour Mash Tun Dead Space: .25 gallons
Efficiency: 75% Mash Tun Weight: 6 pounds
Hop Utilization: 100% Mash Tun Volume: 10 gallons
Loss: .25 gallons Mash Tun Specific Heat: .3 Cal/gram per °C
Water Profile

Las Vegas, Nevada

Calicum: 74 ppm
Bicarbonate: 132 ppm
Sulfate: 213 ppm
Chloride: 87 ppm
Sodium: 87 ppm
Magnesium: 25 ppm
PH: 7.9%
Notes:

http://www.lvvwd.com/assets/pdf/wq_summary_lvvwd.pdf, retrieved 25 Apr 12

Fermentation
Primary: 10 days @ 69° F
Secondary: 2 days @ 40° F
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